Apples and cinnamon are famous bedfellows. They have collaborated on many successful pies and breakfast cereals. The appeal is easily explained: apples are fond and familiar while cinnamon is exotic and spicy. Why not add some spice to a traditional snack of apple slices?
You will need:
Several of your favourite apples, cored and sliced into wedges
1/2 tsp cinnamon per apple
1 Tbsp light brown sugar per apple
A container with a lid. It should be large enough to accommodate all of the ingredients. Tupperware containers are great for this. In very dire circumstances, a cocktail shaker may be used.
Combine all ingredients in the containment vessel. Lightly but vigorously shake until each slice is coated in the cinnamon/sugar. Serve.
You will need:
Several of your favourite apples, cored and sliced into wedges
1/2 tsp cinnamon per apple
1 Tbsp light brown sugar per apple
A container with a lid. It should be large enough to accommodate all of the ingredients. Tupperware containers are great for this. In very dire circumstances, a cocktail shaker may be used.
Combine all ingredients in the containment vessel. Lightly but vigorously shake until each slice is coated in the cinnamon/sugar. Serve.
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