Apples and Cinnamon

    Apples and cinnamon are famous bedfellows.  They have collaborated on many successful pies and breakfast cereals.  The appeal is easily explained: apples are fond and familiar while cinnamon is exotic and spicy.  Why not add some spice to a traditional snack of apple slices?

You will need:

Several of your favourite apples, cored and sliced into wedges
1/2 tsp cinnamon per apple
1 Tbsp light brown sugar per apple
A container with a lid.  It should be large enough to accommodate all of the ingredients.  Tupperware containers are great for this.  In very dire circumstances, a cocktail shaker may be used.

Combine all ingredients in the containment vessel.  Lightly but vigorously shake until each slice is coated in the cinnamon/sugar.  Serve.

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